Ise, Mie, Japan｜そば 鈴耶

Amazing 100% buckwheat soba

A restaurant where you can see that the owner loves soba. The number of parking spaces is limited. It's a good idea to make a reservation (there's quite a wait). Ordered mini course A (many people ordered it) Contents include yam soba, soba noodles, tempura, zaru soba, and sweets (soba dumplings). First of all, the yam was delicious. The soba noodles are boiled slightly firm, and the sauce has a strong soy sauce flavor (a different flavor than the colander). Wasabi is also authentic and delicious. Soba gaki comes in both normal and fried varieties. Normal tastes as expected When fried, it becomes crispy and then crunchy. It's more slimy inside than normal. New texture The taste of the soup is also good. The monkey soba has a nice aroma and tastes different from the first soba.It's delicious. The dipping sauce was a slightly sweet bonito soup. Tempura is also good. Fry the pumpkin to perfection, leaving it a little firm. The eggplant is lightly fried Mushrooms and green peppers are also good for cooking. However, the shrimp was a little overcooked. The sweetness is soba dango warm and soft It was delicious and had a thick texture that went well with the soybean flour.

This is soba that once you eat it, you'll want to eat it again. I've eaten soba at many different restaurants, but the soba here is by far the best. It's a great store with beautiful tableware, interior design, and the smiling face of the owner✴️