Tsu, Mie, Japan｜Nakamuraya

I had a hard time getting to the store. I went there for lunch, the store is not large, so I bought a meal ticket and told my name and waited. The Sanuki udon was made with domestic ingredients, and the sauce and sudachi were delicious. The people in the shop were also working in the kitchen with a good atmosphere.

The chewiness of the noodles is exactly Sanuki! Eating response that makes you think! It completely satisfied my desire to eat Sanuki udon. I asked for the most popular tempura, but as the owner said in an article, "It's obvious that it's delicious, and it looks good," and it's good enough to eat. Also, this tempura is delicious when it is freshly fried and dipped in the sauce. The strong yet gentle taste of the broth enhances the satisfaction of a cup. The store clerks are also pleasant and comfortable. It's just that the road is narrow and it's hard to go w

The surface of the noodles was smooth and went down easily, and the firmness was perfect. The tempura and chicken tempura were freshly fried and crispy, and the bowls were properly cooled or warmed before serving. The Kansai-style soup stock came out well and was delicious.