Bando, Ibaraki, Japan｜桧の木

I received the Tenseiro. I can't get enough of the crispy tempura 😆 The soba noodles are also handmade and very delicious!

Visited with my aunt and her husband. I ate Kenchin soba. My uncle and the owner, who is my classmate, talked about golf and the pickled Chinese cabbage that the owner made was really delicious😋😋

Handmade thick Nihachi soba noodles. It was well eaten and delicious. I had it at night, and the tempura tempura was crispy and well-fried. There is a sign inside the store that says ``Shoninzawa Yusui'', so it seems like the store is very careful about water. Chitake soba was full of mushroom flavor. There was a lot of rice, so I was able to enjoy the soba slowly even with my children. If I ever have a meal nearby, I would like to come here again.