Sakai, Ibaraki, Japan｜さしまや

Personally, I find the curry nanban (udon) to be exquisite, and I always stop by here when I'm in the area.

The duck steamer was delicious. I was nostalgic about this townscape for the first time in 30 years, and I was impressed for the first time in a long time by the combination of the soup stock and duck meat udon noodles. It's amazing that you can feel so warm at this price. Rather than stopping by on my way out, I decided to stop by and have a bite to eat. The children seemed happy to see the beautifully colored gozen bento and ate it all. The menu has a wide variety, so it was fun to browse through them, and the couple's personalities were very nice.

It's cheap and both soba and udon are delicious 😋 It's handmade so it's chewy and delicious 😋