Oyama, Tochigi, Japan｜庄内そば旬

I entered the store about 10 minutes after it opened, but there were already two groups of customers ahead of me. After that, customers continued to come and the place quickly became full. Meanwhile, I had Tenmori Soba. The staff explained that the tempura is seasonal tempura. This time, there were probably about 10 types, including ``Fukinoto'' shipped directly from Yamagata. Everything was delicious. The soba noodles were delicious and I devoured them in no time. I was very satisfied with the soba soup.

It was crowded, but perhaps because it was time for the first person to change their seats, I only had to wait a little while before I was called, but as expected, there were a lot of people behind me...😅 I ordered Gogo Soba, Soba Gaki, Vegetable Tempura, Sashimi Konnyaku, and Motsuni. The flavor wasn't too strong... everything was delicious. ``Shun'' was delicious and made me want to go back! ️😆👍❤️

It was close and the tempura was plentiful as always. The ingredients for tempura change each time. Today, I ate radish and wasabi for the first time. It was goo 👍️.