Moriya, Ibaraki, Japan｜鬼怒そば 武双庵

It is near the Taniwahara Interchange. The atmosphere inside the store is calm. I had a set of soba and katsudon, and was surprised at how large the menu was. The soba noodles are hand-made, go down smoothly, and are very delicious. The set katsudon is a large katsudon topped with egg, which surprised me. One katsudon was enough for one person, and the taste was just right for me without being too sweet. Will visit again.

I received the conger eel tempura bowl set. The conger eel was also plump and delicious. The soba noodles are also handmade and the thickness varies, but I think that's good.

The taste, the servings, and the atmosphere of the restaurant are great. I would like to eat it every day if I could. There's a spacious tatami room and picture books, so it's great for families with babies and small children. My children also eat Gogofunamori with ease. The tempura is also delicious, so I end up ordering a lot of it.