Oyama, Tochigi, Japan｜斑鳩

I ate a course that cost about 5,000 yen. Some people think that just because it's cheap, it's good value for money, but it only works when both cost and performance come together, and in that sense, this is the best value for money. Customer service is also polite. Ayu, steamed in a clay pot, meat, and Yanagawa hotpot are delicious.

I visited here because I wanted to have dinner, especially a Japanese meal. My wife had Hanagozen and I had Unagiju. Is it worth the price? I thought, but both were more than expected and satisfying. The photo shows the eel on rice that I ate, and the combination of the fluffy texture and the sauce was outstanding. It is a gem that you will want to eat again when you have room in your pocket.

For lunch, I ate Pork Yanagawa from the daily menu. Dessert and coffee come with change for ¥1000, which is a reasonable price and I highly recommend it! ️Of course the taste was delicious!! ️