Tsuchiura, Ibaraki, Japan｜太喜路

This is a very delicious soba restaurant. Tendon is also sold on weekdays. The tempura is served in two portions, so you can eat it piping hot. The soba noodles were chewy and delicious.

I came here on the recommendation of a friend. I passed by the first time It started when I made a U-turn and headed towards the parking lot. It was full so I had to wait outside for a while. I received the tempura steamer with shrimp and scallops. Soba was really delicious ^ ^ The tempura was brought to me in two batches. The soba soup is also really delicious. I want to go again I'm sure I'll come back here again, talking about what I'd like to eat next. Recommended The staff at the store were also very nice.

After the coronavirus pandemic, it was temporarily suspended. Night hours have recently resumed. It's so popular that you have to come as soon as it opens at noon to get in. Soba is the main dish for lunch. I had heard from my boss at work that the restaurant is styled like an izakaya (with appetizers) at night, so I went there with an acquaintance. Most of the a la carte dishes were delicious and I covered half of the menu. The amount may seem small to some people, but it was just the right amount for the drinker. (So ​​I was able to cover half of the menu lol) The staff was very attentive. Recommended There is soba noodles at the end, so if you order an appetizer and a soft drink, you can enjoy delicious handmade soba noodles even at night. The photo is a seasonal product, young sweetfish spring rolls. I felt a sense of craftsmanship in the way they served the rice vinegar together. *The budget per person is for alcohol, a la carte dishes (about 10 dishes), and soba for finishing × 2 people