Ushiku, Ibaraki, Japan｜蕎麦本陣 手製そば 牛久藩一万十七石

I've lived in Ushiku for about 15 years, but I always avoided the store because I found it difficult to get into the store's appearance and atmosphere. However, I went to eat here for the first time because the restaurant had good reviews. The inside of the store was clean, the staff was friendly, and it was different from what I expected. I ordered Tenzaru. It's expensive, but the tempura was amazing. I was satisfied with the price as there was a lot to offer, including two large shrimps, long asparagus, and sliced ​​matsutake mushrooms. What was a little disappointing was that the tempura other than the shrimp was cold. I think it can't be helped since it seems like a small number of people are cooking, but I think many customers would be happy if there was a way to keep the food warm. The thin soba noodles and soba soup were delicious. I had a good time with my family. thank you very much.

I ate tempura soba. The soba noodles were smooth and shiny and very delicious. The tempura was delicious, with the asparagus being perfectly fried and soft on the inside. The atmosphere is good and I would like to use it again.

Everyone on the outside! ! This is definitely a shop 🌟 Let’s definitely head over now ✨ This time I had a large serving of soba noodles. The price is 1050 yen, but... scent! Koshi! Go down your throat! volume! And soba-yu! ! (← This is important More than the price! I feel more euphoric than I imagined 🌟✨ I was really surprised for the first time in a while 😊♪♪ Thank you for the meal 🎉