Tsukuba, Ibaraki, Japan｜そば処 砂武縞

Very good soba, and excellent fresh ingredients, especially in the tempura, which were perfectly fried. Extra star for very friendly service. Try the Ikawata-ruibe (いかわたルイベ) if they have it.

I had tororo soba noodles. The wild yam was very elastic and very delicious.

The amount of buckwheat is moderate and the texture is moderate, and the tempura is not greasy, so it is highly satisfying. The inside of the store is also comfortable. My favorite soba restaurant. P.S.: Visited again on Saturday. Smoking is allowed. Wheelchair ramp available. The tatami room in the back is a private room (only one room), making it easy to use with children.