Tsuchiura, Ibaraki, Japan｜生そば きむら

The taste was also delicious. It's great to be able to eat so much for 1,000 yen I've only been there twice so far, but I plan to keep coming back because it's delicious. I also like the atmosphere.

The owner wakes up at 5 a.m. and carefully makes the soup using Hidaka konbu and Soudabushi. The warm soba soup has a gentle, nostalgic taste and is delicious. Of course, the soba noodles are also made by hand. This is a restaurant with an old-fashioned feel, with many menu items in the 500 to 600 yen range, and reasonable prices.

An old-fashioned soba restaurant. The buckwheat noodles are chewy and very delicious♪ I was very satisfied with the mini bowl set.