Kasama, Ibaraki, Japan｜Takekawa

The soba noodles are smooth, the soup is moderately sweet, and the tempura is freshly fried (shrimp plump, pumpkin hokuhoku, eggplant juwa, okame crispy, maitake mushrooms, shishito) and delicious. It was the first time I had Okame tempura, and it was so light that I could eat as many as I wanted~ lol I recommend it because it is reasonable even though there is a volume!

Almost all of the products make you think, "Is this price okay?" or "Is it okay to buy this much?" It takes a little longer to be served, but the food is prepared after your order is placed, so you can eat freshly made food. The tempura served differs depending on the season. I'm looking forward to that too. <Details> ・Soba and rice dishes are provided, no udon noodles. ・Curry rice, cutlet curry, and curry nanban are made spicier than usual. Therefore, if you are a child or someone who does not like spicy food, it is better to refrain from eating it. ・There is a tatami room, but currently it only has chairs for 4 people. There are no chairs for children. If you came in a group of 6 or 8 people, we asked you to split your table into two. ・The reviews say that the restaurant closes at 3:00 p.m., but it seems like they close between 2:00 p.m. and 2:30 p.m. It's delicious, so I'll come back again!

I stopped by by chance and it exceeded my expectations. Since the parking lot is narrow, it seems a little difficult to enter during busy hours. The soba is chewy enough to feel the texture, and the amount is more than it looks. You can be satisfied with the variety of tempura. There is also a consideration that two sake cups (bowls) are attached for tempura and soba. (But if you want to go that far, I would be more happy if you could add a warm tempura sauce.) “Kenchin soba”, which is typical of Ibaraki prefecture, was also perfect for the cold winter with plenty of ingredients.