Kashima, Ibaraki, Japan｜Yusui Chaya HITOYASUMI

Nice holder of the gourmet Japanese ochaya impressed me so much. Meanwhile, the three color rice dangos are the art of food and with good soft taste to comfort all the travellers tired feel. Macha is also mild to drink and refreshing for me.

Very delicious!!!

I came to visit Kashima Jingu on a tour of the three shrines in Togoku ⛩️ After visiting the shrine and getting the goshuin (shuin) stamp, it was around lunch time so we had “Hanamaki Soba” and “Kibi Dango”🙏 The soba soup is Fukuoka's favorite soup and it was so delicious that I drank all the hot soup while sweating in the intense heat🥵w However, I'm sure the situation is even tougher for the store staff, so thank you very much 🙇‍♂️💦