Kasama, Ibaraki, Japan｜Nagai

On the way back from Kasama to buy chestnuts I bothered you here. The soba is a little thicker than Edo soba, but it's typical of soba, and the condiments are chopped green onions, grated daikon radish, and grated raw wasabi. Tempura comes with kakiage, maitake mushrooms, and 100% soba noodles for an additional 100 yen❗ The soba noodles with two pieces of kakiage were reasonably priced.

I don't usually eat Juwari Soba, so I ordered it even though it was an extra 100 yen. Seasonal tempura soba. It was delicious with the crispy tempura and smooth soba noodles. The atmosphere was calm and I could hear the birds chirping from outside. (natural?) Of course, at the end, I had some soba soup and was full.

The restaurant had a nice atmosphere and I was able to eat delicious soba noodles. It's difficult to park in the parking lot, but customers keep coming in.