Mito, Ibaraki, Japan｜そば處 一色

Simple and delicious soba! There is a service of fried chicken and it tastes even better when you eat it with it! I can understand why there were so many cars with out-of-prefecture license plates. I want to try the katsudon next time.

Visited alone on the first day of Obon. Even though it was closed during lunch, it was still a popular restaurant. The parking lot is quite full, and customers come in one after another. After thinking about the slightly difficult to read menu, I decided on the tempura soba for 1,500 yen. Tempura has a nostalgic feel. The types are 2 shrimp, 4 kinds of vegetables, and fried salmon and chicken breast. Although the vegetable tempura was small, it was filling. The soba is country soba and is thick. It has just the right texture, smoothness and flavor. The soup is quite strong, but it goes well with the thick noodles. It was very delicious. Of all the Inaka Soba I've eaten at Nihachi, this might be the best! I want to go eat Kenchin soba next time. I will go again!

A cozy soba restaurant. The tempura is freshly fried and crispy. Soba noodle soup is thick. But it's delicious. Eating soba noodles usually fills you up, but Oshinka and Motsuni are delicious, so if you have room in your stomach, please try them.