Mito, Ibaraki, Japan｜囲炉裏焼きと蕎麦の店 うえ田

I made a reservation and used it on a Saturday night. It was packed, so it's best to make a reservation before visiting. The employees, including the proprietress, are friendly and the atmosphere is pleasant. I was also happy with the careful attention to detail, as they noticed the Yawaragi water before I ordered a refill. The proprietress is a certified sake brewer, so she can have fun talking about sake. They have a good selection of sake, and I got Shinsei and Juyondai. There are many items that go well with alcohol, and the stingray fin is especially delicious! It is ordered from Hokkaido, and the meat is so thick that locals even boil it.

The smile of the landlady in Japanese clothes Quality of staff's customer service cooking level Types of alcohol I'm very satisfied. I have decided to continue going to this store for the rest of my life. There are also private rooms that can accommodate from 2 to 22 people. A store where you can smoke. Warayaki looks delicious as well. The best.

I used it at a company drinking party. Even though it was a Wednesday night and a weekday, it was fully booked, so I recommend making a reservation before going. If you head from Mito Station, you will have to turn right at an intersection with no traffic lights. The parking lot can hold about 10 cars, but a line is drawn diagonally to the lot, and when I tried to park, it was very difficult because both cars on the left and right were diagonally to the line. It must be difficult for Ibaraki residents' parking skills. Since I scratched my stomach on the steep slope when leaving, I should have taken a taxi. They have a good selection of sake, including famous sake from Ibaraki and other parts of Japan. I ordered the yellowtail shabu course, and it was a wonderful dish with all the fish, and the grilled mackerel was a delight.