Mito, Ibaraki, Japan｜そば処 八楽

I always go to lunch with my husband. Otoshi, motsuni, and tempura are all delicious. Zaru soba is the best way to finish off a leisurely lunch. Even when I came to the store at the last minute for my last order, they cheerfully said, ``Welcome,'' so I felt it was a wonderful store.

This is the first visit. I had a large serving of miso kenchin zaru from the seasonal menu, and my wife had a large serving of shredded yuba and mushroom zaru soba. The kenchin had a lot of vegetables and was soy sauce-based and was very delicious, so I was satisfied with the taste and quantity that I would come back again. It was great because there aren't that many restaurants that I want to visit again. I can see why it doesn't go out of business even though it's located in a back street and doesn't stand out. The atmosphere inside the store is good, and the countermeasures against the coronavirus are in place, so I feel safe.

I ordered a soba set meal with boiled offal. It was delicious. I thought the price was a little cheaper for Hitachiaki Soba compared to other restaurants. I've found a hidden gem and would like to come again.