Naka, Ibaraki, Japan｜Soba noodle shop

My family and I had the Fugu course in the evening. Everything was delicious, but the salad with the parboiled fillet and the deep-fried fugu were especially delicious. The soba noodles were also really delicious. . I would like to eat there again for celebrations and rewards. Thank you for the meal.

The interior of the store is reminiscent of a calm old folk house and is very comfortable♪ The soba noodles are very delicious and the serving size is good. Apparently they use cottonseed oil for the tempura, and it was crispy! The contents of the tempura seem to change depending on the season. Very delicious and very satisfying! The soba soup has a very good flavor, probably because it has less salt and more stock. I don't feel thirsty even after eating. There are many delicious soba restaurants, but I don't think there are many where the soup stock is this delicious. Thank you for the meal.

First about the building. The building has a high ceiling and exposed beams, and is perfect for the atmosphere of a soba restaurant. The music that is playing is jazz, which is modern and I like it. There was a ``Tendon'' sign in the parking lot, so I thought it was unusual for a soba restaurant, but the menu also had a ``Set of small mori soba and small tendon'', so I thought it was an absolutely confident menu, and I ate it. I was. As expected, the correct answer. The tempura bowl had 2 shrimp, 1 pumpkin and 1 young corn. The sauce has a darker color and looks like my taste, but it was small and satisfying. Morisoba noodles are thin. It's the thinnest I've ever eaten. The condiments were grated radish and chopped green onions instead of wasabi. The grated radish was also pretty cool. The chopped green onions were fluffy and the soba sauce was well entwined and delicious. Repeat is inevitable. I will recommend it to my friends. P.S. Soba is stone ground. You can see it through the window from outside the shop.