Mito, Ibaraki, Japan｜そば処 うち田 常陸乃國秋蕎麦

I was looking for a soba restaurant near the interchange and found it. This shop is located in a converted private house down a narrow street. The inside is a really normal private house, with a spacious living room and seating for guests. It looked like the upper part was a residential building, so children could come down and it was a lively, homely and fun shop. I visited the store right after it opened, so I ordered the 100% soba noodles, which are limited to 5 servings. While I was waiting, I was served konnyaku sashimi, which was also delicious. I especially liked the sauce on it. By the way, the 100% soba tempori is not on the menu, but you can have it for an extra 300 yen on top of the regular tempori. So, when the food finally arrived...the tempura was huge! My first thought was “Will I be able to eat it all?” lol Since this is 100% soba, I tried it without adding any soup, and it tasted like country soba. The scent was subtle and not overpowering, but the sweetness of the soba was strong. When you eat it with soup, the soup tastes just as you like. I could taste the sweetness of the soba and the taste of the soup very well. The tempura included shrimp, pumpkin, eggplant, carrot, mushroom (shimeji? I'm sorry I don't know), Manganji chili pepper, etc., and they were all delicious. But anyway, the volume is amazing. I'm really glad I didn't get carried away and order a rice bowl lol Also, it was my first time to eat tempura from Kiku no Hana. This was also delicious. The pickles and eggs that came with it were also good. The pickles were delicious, but so were the eggs, persimmons, and eggplant. I was a little shocked that the eggplant was so sweet, but it was also quite good. Finally, soba-yu. The soba soup had a light texture and I think it went well with the soup. I think the food was delicious and it was a very nice restaurant. I would definitely like to come again. Please note that payment is only in cash. The parking lot can accommodate about 4 cars diagonally across from the store. I think you can find it right away because there are banners.

Soba restaurant near the company What is the nearby shop? Even if you want to go It's hard to reach in a strange place It was my first visit in many years. Kenchin soba is While there are many shops that are only open in winter This is available all year round! Miso flavor too! without hesitation I ordered Tsukekenchin soba. Homemade konnyaku came out at the service It was also delicious! was delicious,,, Miso flavor is also the strongest homemade miso was the best Vegetables also contain summer vegetables You can eat delicious seasonal food The amount of soba may be slightly less If you eat a lot, the large portion is good. i was just fine Decided to repeat

It felt like I was walking into a friend's house, just like walking into a normal house. There were four parking lots a short distance away. It's home, so there seems to be a child upstairs, and sometimes I heard the sound of running around. A small bowl of konjac was served first, and it was smooth and delicious. Tenmori's tempura was served in a stylish half-bamboo bowl. There were many seasonal vegetables. It was the season of autumn soba, and the soba was delicious. Soba-yu was also very rich and I liked it.