Kobe, Hyogo, Japan｜Yassan Honten

I went there because I was told that I could eat stonefish sashimi. The okoze was delicious. However, my personal favorite is the egg sushi. The inside was half-cooked and delicious. I thought I wouldn't get bored even with 10 pieces of this. Also, the rice cooker ornaments made by the owner that are scattered around the store are so cute!

I received the special nigiri. Relax on a weekday lunch~ Perfect for a slightly special lunch. The fatty tuna and dashimaki nigiri seemed to melt in your mouth. A sushi restaurant with delicious dashi rolls is a high class one, this is my opinion. The store had a calm atmosphere where you could relax and the staff were kind and helpful.

Not only was it delicious, but the staff's service was warm and I was able to enjoy the sushi comfortably even by myself. The live tiger prawns are plump. The tamagoyaki was chewy on the inside and slightly sweet. It was my first time eating tamagoyaki like this and it was delicious😊⭐