Chuo City, Tokyo, Japan｜Maguro no Miyako

Amazing seafood on a shell cooked over coals and charred with a torch. The definition of street food, loved how authentic and street the food and experience was. People were crowded around watching. The seafood was definitely fresh and delicious. I loved how the chef just cut the seafood with scissors. Would definitely go back again!

Fresh seafood at its best and priced reasonably unlike some stores

should try fish soup〜