Hiroshima, Japan｜魚樽本店

Every seafood dish was very fresh and delicious. For around USD $30, we got to try around 10 dishes. The most interesting one is the anago , eel sashimi. It was thinly sliced with subtle and beautiful flavor.

Amazing place, let you order in a web page in your phone and everything was really good, fresh typical Japanese style.

Used for business trips. one person. In search of Hiroshima's sake and fish. It was also listed in guidebooks and tabelogs. I had the conger eel sashimi and the sashimi platter. As for the local sake, I had a glass of Miwazakura, Houraizuru, and Asahiho, mainly sake that I had never tried before. It was a Monday around 6pm, and it was raining, so I was able to sit down without waiting. By the time I returned home an hour later, it was already crowded. Order using QR. I wanted to try some more of Hiroshima's local cuisine (gansu, senjigara, sea urchin horen, oyster dishes), but since it was my first time in Hiroshima, I decided to try a different riverbank. It was delicious!