Hiroshima, Japan｜Egao

The volume of 4 types of morisashi (obviously there are more than 4 types) is amazing. I visited by myself, but I felt like I was full from just this. The Puchi Puchi Tamagoyaki also has a fun and delicious texture. I would have been happy if there was a little more variety in the sake lineup (especially the Junmai Daiginjo).

No matter when I come, it's cheap, delicious, and the customer service from the staff is very pleasant. Among them, the sashimi platter is so cheap that you won't regret it💦 This alone will probably fill you up, but the other dishes such as tamagoyaki and potato salad were also delicious ☺️

Every dish was surprisingly delicious. I've eaten sashimi at various restaurants, but this restaurant was by far the best. I think that everything from preparation to preservation has been carefully done. We recommend the sashimi and salt-grilled yellowtail. I was stunned.