Hiroshima, Japan｜Sakenosakana

I made a reservation and visited around 7pm on weekdays. It was quite crowded. There is also a semi-private room in the stylish store. I was able to do it slowly ♡ ■Setouchi whitebait and stem wakame salad The crunchy texture of wakame stems is addictive. The faint ponzu flavor was perfect for drinking alcohol ♡ ■Assorted sashimi It was too delicious ♡ The texture and flavor are all the best. The fish in Hiroshima is also delicious. ■Fried oysters Soft, crispy and light, It brings out the deliciousness of plump and juicy oysters. I felt like I could eat as many as I wanted. Why are Hiroshima oysters so delicious? ■ Red bean liver ponzu sauce It was rich and melted in your mouth. This will go well with alcohol ♡ ■Sakesaka pinchos Pintxos are the best. I felt like I could eat as many as I wanted. Everything is delicious, but what particularly impressed me was Camembert cheese zucchini roll. I had to refill it. The saltiness and flavor of camembert goes perfectly with zucchini. It's delicious because it's simple. It was really delicious ♡ ■Momiji manju tempura served with matcha ice cream Crispy on the outside, piping hot on the inside. The chewy and mysterious texture was the best. Eating it with matcha ice cream makes it even more magical. I have become addicted to fried momiji. I'll come back later! Thank you for the meal!

Anyway, it's cheap and delicious! ! When I have work in the city, there is a high probability that I will bother you (laughs) Recommended is the chicken cutlet set meal with a large serving of rice and egg! ! !

I remember it being a calm and delicious restaurant at night. I passed by during the day. I couldn't believe my eyes! Cheap! ! I visited again at night. It was so spacious! ? And the highballs are carbonated with courteous customer service. I ate a huge filefish. Finally, I visited him during lunch time. I added toppings and side dishes one after another, but it didn't cost more than 1,000 yen. It was a reasonable and relaxing lunch for one person.