Hiroshima, Japan｜Suishin

This was one of the better meals I've had on this trip. This is a traditional Japanese restaurant. Sis got the sushi set which she says was the best she has had. I got the miso oyster udon which was a seasonal dish. Oysters were fresh and the miso broth was very tasty. The server was very nice and explained to us the dish (although in Japanese which I don't understand). Nevertheless we felt welcomed and thought that it was a good quality meal and was well worth the visit. Wouldn't mind going back again next time I am in Hiroshima. Note that you have to take off your shoes before heading to the second floor.

One of the few non-smoking places with high quality sushi and flavored rice pot (kamameshi). Family friendly staff and efficient serving of food. Visited several times for lunch, dinner, and group banquet. Favorite dish is Grand Tuna Sushi Plate. Used to have stone-grilled Hiroshima steak but sad to see it gone from the menu. It took me a while to catch that the Kanji on the menu phonetically sounded as meh-nyu, which seems to use Kanji to mimic the English word, menu, without using western alphabet.

Best restaurant experience in Hiroshima