Etajima, Hiroshima, Japan｜Shima-no-eki MAMEGASHIMA

The soy milk soft is very delicious.The price is 500 yen.

I've been interested in this store for a long time after learning about it from an acquaintance and from a local program (rebroadcast) along the railway line. I went there after 11 o'clock, but the parking lot was almost full and the store was crowded with people, probably because it was the Obon season. Order at the ticket vending machine. There were a lot of people, so I wasn't in a state where I could choose and buy slowly. The restaurant has both indoor and outdoor seating, a roof, and cold, delicious water. You can also buy rice balls around the ticket vending machines. I ordered country udon, kinuage and brown rice balls. The brown onigiri had elastic konnyaku inside, and it was delicious, and it tasted like soy sauce rice. Kinuage was crispy on the outside and soft on the inside. The country udon contained beans and kinpira, chikuwa tempura and wakame, and it felt like a udon version of a bowl. I thought that if I had this much, the ingredients would be too strong and the taste would not come together, and it would break, but it was so delicious that I drank the juice when I noticed it. The dashi also had a unique and unique taste that I had never tasted before. The udon was chewy and chewy. On the same site, there were soy milk puddings, basque cheesecakes, and rock-sized candies (the outside was hardened with sugar and the inside was like a hard jelly of sweets). The soymilk pudding has a rich taste, and the basque cheesecake has a strong cream cheese-like taste, and the soymilk taste was subdued, but they were all delicious.

It was the most delicious fried tofu I've ever eaten in my life! The udon noodles were very chewy and delicious, and the soft serve ice cream was also delicious! I took it easy! ! thank you very much!