Taito City, Tokyo, Japan｜UO KUSA

Just had oysters here and they were delicious, fresh and meaty! Found out about this place from a YouTube video. Check em out when you come to the market.

Good fun for afternoon snacks/lunch. Fresh seafood- good sake. Standing room only. Will go back tomorrow.

Standing bar with excellent seafood from Sanriku area of Tohoku. All the plates are 500 yen each and beer (Yebisu) and local Sakes are all 500 yen. 30 min limit with 2 glass of Sake max. Though it would be short visit but it would be very satisfactory. Today’s assorted Sashimi is a must to order (3 kinds of Sashimi on one plate. Oyster ( 2 pieces) is super creamy. The rare items you can’t find at other Tokyo Izakaya are “Mouka no Hoshi” (Sashimi of shark’s heart), “Kujira no Shinzo”(Sashimi of whales’ heart), and “Ei no Kimo” (Sashimi of melting liver of ray) - these are must to try. To finish Ikura don (rice bowl with salmon roe) which looks small but actually quite filling. Again all plates are 500 yen each and it is COD.