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Chuo City, Tokyo, JapanUomori Coredo Muromachi Terrace

Izakaya restaurant, Fish restaurant at Japan, 〒103-0022 Tokyo, Chuo City, Nihonbashimuromachi, 3 Chome−2−1 コレド室町テラス B1F

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Rating

4 (206 comments)

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Opening Time

Open Time: 17:00

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Price Range

¥1000-5000

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Phone Number

+813-6225-2657

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Location

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Reviews

More Comments at Google Map

I visited for lunch and was surprised at the size of the whole dried mackerel. We recommend that you experience it at least once. Although other restaurants had long lines, it wasn't crowded, perhaps because it was in a secluded area, and the fish-lovers were enjoying their food by themselves. I want to go again at night, and next time I want to try their famous sake during the day. However, the miso soup for lunch was a little disappointing. Since it's here, I would like to request some soup. I was a little disappointed at the end as I had to wait a long time for an elderly person to pay at the cash register. It's okay to be kind to the person in front of you, but please be considerate of the person waiting behind you.

When I went to Hibiki in Caretta in Shimbashi last December, I got 4 coupons for 1,000 yen off per person. Price on this menu 😀 I went there because I had to go. It was delicious and cheap. This time, I went for the second party, but the lunch seems to be delicious as other people's reviews say. I don't have a coupon, but I'm going to see the cherry blossoms at the end of March. I would like to stop by Nihonbashi and visit Mr. Uomori. But if it's not a corona misfortune, it must be crowded.

I came to Coredo Muromachi after a long absence This is directly connected to the station and there is a restaurant area in the basement. Everywhere looks delicious After much hesitation Fish Sakaba I chose Mr. Uomori Inside the store, there is a counter seat at the beginning. table seats in the back Very stylish and comfortable shop no matter what Famous earthenware pot Today's rice with oysters and alfonsino in an earthen pot: 1,580 yen Sea bream rice in an earthenware pot 1,280 yen It took a while because it was rice in an earthenware pot. With a nice finish Hot pot! Now, when I open the lid of the earthen pot, The aroma of the sea bream stimulates your appetite. Sea bream donabe is just like Hitsumabushi After that, egg yukke-style sea bream sashimi and Ochazuke This is exquisite, oysters and alfonsino are also very delicious this is sure to repeat it was excellent It was a feast.

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