Hachioji, Tokyo, Japan｜Seafood BBQ "Mekiki-no-Ginji" Takao Station

Loved the sashimi here! Fresh and savory. Also the taste of chahan is good. Really recommended the restaurant here!

I repeat at lunch, but it is delicious. If you go to a sushi-go-round around that area, it's better to eat here. More than that, the deliciousness (cooking degree) of the rice in the set meal is perfect*. A level that can be eaten just by shaking salt. Is the other connoisseur Ginji this high level? I don't want it to be very popular because I don't like it when it's crowded, but I'm posting it in the hope that this review will send a message to this restaurant. ※postscript The quality of the cooked food varies depending on who enters the kitchen. My experience is when a man in his 50s and 60s (manager?) is in the kitchen.

Visited on Saturday afternoon. Seafood bowl and Fisherman's Bushi soba. The sashimi is thick and chewy. The soba noodles were delicious with a strong soup and just as good.