Akiruno, Tokyo, Japan｜Usio

We enjoyed seasonal gozen this year as well! 😆 It was full of delicious happiness. The matsutake mushroom kamameshi and tempura were amazing. You can enjoy delicious seasonal ingredients. You can enjoy the matsutake course once a year. Tempura, steamed rice in a clay pot, rice with matsutake mushrooms, etc. are very delicious and reasonably priced.

I used it during the ginger festival. The boiled peanuts and edamame were delicious, and the alcohol went well.

I got a set of tempura bowl and seiro udon. I also like the tempura soup (tsuyu) and it was delicious. Udon is sticky and slippery. It came with coffee. ¥1,100 including tax.- Food comes out a little slow. Let's wait slowly♪(^_^)v