Kokubunji, Tokyo, Japan｜お料理 結い

Feb '21, lunch combo w/ sea bream & mushroom pot rice + sashimi, 2640

A golf practice friend recommended it to me, so I visited on a cold, rainy night. I heard that the kamameshi for lunch is popular. There was also a night course, and there were a lot of a la carte items as well. While drinking beer, I had a side dish of mozuku vinegar and a bowl of clams, and I was already satisfied. Then, while snacking on squid sashimi and conger eel tempura, I waited for the kamameshi to be prepared next to me. Then, we met with the exquisite kamameshi. My cheeks naturally relaxed. . It was a moment of luxurious bliss.

The course meal is made with carefully prepared seasonal ingredients and is visually pleasing, and the kamameshi at the end is also the best! If you want Japanese food in Kokubunji, this is it!