Suginami City, Tokyo, Japan｜さかなづき

An izakaya that mainly serves fish. The fish and chips and fries are also homemade and unique. Oh, the daikon is usually "yellow yellowtail", but it contained various kinds of fish, and in addition to daikon, it also contained burdock, which was delicious. My spouse likes grilled fish, but the only options on the menu were herring and sardines, both of which he doesn't like, so I asked him if there was any other type of grilled fish. "I can do it with Saikyozuke," he said, going out of his way to make it. They also asked, ``French fries and fish and chips taste similar, what should I do?'' They are also very attentive. I highly recommend the Saikyo-zuke and Nagaimo mochi-age fried rice! I guess the fish and chips and fries were delicious because my spouse finished them all without me having to eat a single bite.

Starting with steamed oysters, assorted sashimi, crab, fried sardines, and burikama, all of the dishes were wonderfully delicious! The choice of drinks is perfect and I am very satisfied.

I heard rumors that if you want to eat delicious fish in Nishiogi, this is the place to visit. As rumored, it was very delicious! The freshness of the steamed oysters was evident. The highlight is the sashimi platter. It was a luxurious platter. The sea urchin was so delicious that I asked for a refill. It was fully booked on Saturday, so reservations are essential.