Musashino, Tokyo, Japan|38ふ頭B突堤 吉祥寺店
Izakaya restaurant, Banquet hall at Japan, 〒180-0004 Tokyo, Musashino, Kichijoji Honcho, 1 Chome−8−10, Kichijoji Ex, 5F
👇 Click to navigate 👇
Advertisement
Rating
3.6 (199 comments)
🕙Opening Time
Open Time: 13:00
💲Price Range
¥3000-6000
☎️Phone Number
+8150-5456-8760
📞📞📞📍Location
Advertisement
Reviews
More Comments at Google Map500 yen per person for a staircase meal was so cheap that I ended up ordering a lot of things. lol The quality of the sashimi was good, and the daily kamayaki was delicious! ! ! For the time being, you should definitely order the stairway and Kama-yaki. The store staff were also cheerful and kind. I will go again! The only drawback is that you can smoke. lol
There are many delicious Hokkaido foods that are hard to find in Tokyo. The sashimi is sweet and fresh! The monkfish liver, salmon toba, and red shrimp yukhoe were also plump. I was also impressed with the lamb shabu. I want to go again
Fresh ingredients from Hokkaido with delicious sake I heard that there is an izakaya in Kichijoji that is particular about Hokkaido ingredients, so I went there! I found a shop on the 5th floor of a building about a 3-minute walk from the station! It's Friday night, so the store is packed with customers. It seemed like most people had reservations. It's a very popular store! A variety of Hokkaido foods such as lamb meat and potato butter are available, mainly seafood. With this, you should be able to fully enjoy Hokkaido! lol In addition, there is a sake meister in the shop, so there are quite a lot of alcoholic beverages such as sake, shochu, and plum wine. If you drink a lot of alcohol that you have never seen before, you will soon get drunk. This time ・Assorted platter of milt ponzu sauce, hearth soy sauce, Matsumae-zuke pickles, and smoked fish ・Staircase of sashimi ·Grilled squid ・Deep-fried scallops with tartar sauce ・Broiled bluefin tuna ・Lamb shabu-shabu ・Ice cream of the day I received No matter what you get, it's really delicious! The ingredients are very fresh and the seasoning is wonderful. I received it because I was told that the 14th generation of Japanese sake happened to be in stock on this day. The combination of seafood and sake is too great. Here are three that I found particularly delicious. 1. Assorted sashimi A signature dish since the store opened, 6 kinds of sashimi are neatly arranged in a stepped pattern! The sashimi, which is as fresh as it looks gorgeous and has a lot of fat, is too delicious. This is a dish prepared for a deficit of 500 yen for 2 people. Be sure to order one when you visit! 2. Lamb shabu-shabu Another signboard menu. I've only ever eaten lamb meat as a yakiniku, but the fact that you can enjoy it as a shabu-shabu is a proof of its high freshness! After shabu-shabu of tender lamb meat with no odor, wrap it with vegetables and dip it in two sauces. Melting meat. Luxury. Finished off with Chinese noodles. 3. Shirako Ponzu, Ankimo Liver with Hatsuhatsu Soy Sauce, Matsumae Pickles, Smoked Fish Platter The restaurant's signature snack menu. Liquor advances considerably. I want to put it on top of warm white rice and eat it lol It is a shop that I want to visit regularly! If you're in the area, please come by~
Advertisement
Images
Advertisement
Advertisement