Setagaya City, Tokyo, Japan｜駒沢 魚庵 直

Thank you very much for your wonderful response even though I had to raise the grade of the course! I was very satisfied with the contents, especially the presentation of the sashimi was very beautiful. The food and drinks were both delicious, but the service was especially great. The chef came to greet us before we started sushi, checked on our stomachs, and adjusted the amount of sushi even though everyone was fairly full. As someone who works at the same restaurant, I learned a lot about how to take time, thank you very much! I would love to go again! Thank you for the meal.

I was finally able to go to the izakaya “Uoan Nao”! ️　I went there several times for lunch and as the name suggests, the fish was delicious and I wanted to pair it with Japanese sake...my dream finally came true. Since it was February, I had a morning squeeze on the first day of spring. The first sip has a crisp and refreshing taste. As you drink it, it feels mellow. The slightly crunchy sea bream, melty and sweet scallops, bluefin tuna, sea urchin, straw-roasted bonito and mackerel I had for breakfast were all very satisfying. The recommended salmon kama & harasu were also excellent. That concludes today. I can't wait to see what I'll have next. The staff was very responsive and helpful in explaining the drinks and food in detail. In addition to counter and table seats, there are also private rooms with Horikotatsu style seats. It also supports set pay.

The clerk is very kind and polite. The food is equally attentive. We had our fill of fresh seafood. What impressed me most was the salt-grilled kamasu.