Setagaya City, Tokyo, Japan｜Uo Ichiban

Here we go. Found another great local Izakaya. This is a small place, but with a very creative chef trying every possible idea into a great dish to accompany with Sake. I should have come here earlier…

At the end of last year, I took out a sashimi and appetizer platter and it was delicious, so I stopped by at night. After all, the sashimi is fresh and the best (*´꒳`*) As others have commented, the speed of serving food is certainly slow, but it's not a ready-made item, but it's all carefully made, so I'm convinced. Every menu is very delicious, so it's a shop you want to visit slowly when you have time ❤︎

Although I'm not local, this is a Japanese restaurant that I visit regularly.✨It's a great learning experience as you can see how the dishes are prepared, such as sashimi and fried foods, using seasonal ingredients that can be enjoyed with all five senses. It will be. The chefs and floor staff are very thorough in their customer service and greetings, making it a restaurant where you can enjoy delicious food and have a good time whether you're alone or with your family. You can order assorted sashimi for just one person, and fried chicken for just one piece.