Shinagawa City, Tokyo, Japan｜Yuzantei

A restaurant where you can enjoy a wide range of dishes that combine good ingredients and good skills that have been used for a long time. The 4000 yen course meal is mainly fish, but it also has meat and Inaniwa udon, making it highly satisfying. Alcohol is mainly Japanese sake, but there are various brands of sake with different trends, so you can enjoy it with peace of mind. Recently, it seems that it is very popular because it is the end of Corona, so we recommend that you make a reservation in advance before going. Next time I go, let's eat curry and Kumamoto horse sashimi a la carte.

Miso soup is so delicious, even though it's made from the same ingredients, why is it so delicious? ? I often used it at Yuzantei lunch. I don't get to go there very often right now because of my work location, but I don't think Yuzantei's lunch uses any special ingredients, and it's not an unusual item on the menu, but it's delicious beyond the price. That's it. You can understand this by just looking at miso soup. On the other hand, I felt like Mr. Yuzantei taught me that Japanese cooking skills can even be seen in miso soup.

Four of us had a course meal. It's a Japanese dish, but the steamed oysters in the photo had an Italian-style finish with olive oil, and I was hooked. Smoking allowed.