Ota City, Tokyo, Japan｜Nodoguro Sakaba Hamayoshimaru

Nodoguro and sake. It would be the best shop for those who respond to the above words. It has an upscale atmosphere, but it's also a casual izakaya. I'm glad that there is a uniform price menu, which is rare in such a shop. The unusual sour is also interesting! An izakaya with high overall strength. It's close to the station and convenient to use.

A show full of goodness that can't be contained within the framework of a bar. You can enjoy delicious seasonal ingredients, not just the Nodoguro, which is the signature menu item, so no matter what you order, you'll be sure to go wrong. The sashimi is very delicious, and the large fatty kamayaki is also a delight. The Shinsei lineup of alcoholic beverages is also great. This is a store I would like to visit again.

About 3 minutes walk from Kamata station. A nice little izakaya where you can enjoy Nodoguro. The Japanese sake lined up on the stairs inside the store is impressive, and you can also enjoy sashimi using local Hokuriku fish and salt-grilled Nodoguro from Itoigawa fishing port in Niigata Prefecture. The restaurant also had delicious snacks to go with the drinks, such as raw sea urchin tempura, grilled white clams, and shrimp shinjo.