Komae, Tokyo, Japan｜Momotei

A delicious restaurant that delicately prepares dishes using ingredients carefully selected by the owner. The interior of the store is also very nice and makes me feel like a great person. Not only fish but also meat dishes are delicious. The Matsuba crab was so delicious that I was speechless, and the cooked rice at the end was exquisite... It's not an izakaya, it's a wonderful Japanese restaurant that is one or two ranks above.

The restaurant only has about 15 or 6 seats including the counter, so if you don't make a reservation, you may not be able to get in right away. If you want to be sure to get in, it's best to make a reservation. All of the dishes are truly flawless, and as you might expect from learning kaiseki cuisine, you can enjoy the delicate and deep dishes. The capacity of the restaurant and the timing of the food delivery are perfect, so I think it's the perfect size. The feature is that you can enjoy a variety of dishes depending on the four seasons, as you can enjoy seasonal ingredients.

I ordered a course for 3,500 yen, and everything from the appetizer to the appetizer was delicious and I was very satisfied. The quantity is also just right. The store is clean and the staff are nice. Even now, with concerns about the coronavirus, I thought I could go there with peace of mind.