Kita City, Tokyo, Japan｜Takechi

I had the Takechi Bento. When you open the lid, you'll see a variety of colorful ingredients. It was an exciting dish that felt like a treasure chest. The seasoning was also gentle, making the most of the flavor of the ingredients, and everything was very delicious. However, there were some concerns. The first is the softness of the rice. As mentioned in other reviews, it is quite watery. It seems that this restaurant's customer base is relatively high, so I wonder if they purposely make it softer to match that. There aren't many dishes with strong flavors that go well with rice, so if you're a picky eater, I think it's best to order less rice. Second, there were many sour dishes with vinegar. Do you intentionally eat more vinegared food this time of year to prevent summer fatigue? Second, there were many dishes with a lot of water. Over time, I felt like the water oozed out of the food and the flavors became mixed or muddled. That said, there are few dishes where you can enjoy so many ingredients for just 1,000 yen, so overall I was very satisfied. I visited the store right after it opened at 11:30, and there were no customers ahead of me, but there were about 5 customers behind me. The inside of the store is small and there are only a few seats, so depending on the timing, you may not be able to get in. Also, even if there are empty seats, you will basically be seated together. Well, since the number of seats is limited, this can't be helped. Next time I would like to try another dish. Thank you for the meal. By the way, I was able to use PayPay for payment.

It's cheap and delicious. The staff are friendly and easy to talk to, and the creative cuisine created by the head chef's ideas is a must-try when you come to Oji. They have a wide variety of alcoholic beverages, so it's recommended if you want to enjoy both food and alcohol. It's cheap and delicious. The staff are friendly and easy to talk to, and I would definitely like you to try the creative dishes that shine with the head chef's ideas when you come to Oji. There are quite a wide variety of alcohol, so it is recommended when you want to enjoy both food and alcohol. It's convenient and I like eating. The workers are kind and easy to use, and the restaurant is in the city of Laiji. Recommended for a wide variety of alcoholic beverages and delicious Japanese sake that you can enjoy at the same time.

Choose this option for lunch at Oji. The inside of the restaurant is more like an izakaya than a kappo restaurant, and has about 18 seats. The menu I chose was the Takechi bento for 1000 yen. I had been informed in advance that it would take some time to arrange the food, but I was satisfied when I opened the three-tiered bento box. In addition to sashimi and grilled fish, there was a variety of carefully prepared dishes using over 30 different ingredients, mainly vegetables. Also, the small bowl of mugwort tofu is made with kudzu. I had a very well-balanced meal.