Toshima City, Tokyo, Japan｜Korin Suisan

Unjash Watabe-san posted a video of his location scouting on YouTube! Salad, small side dish, soup, and rice are self-serve! You can also freely change the tea (*´꒳`*) The small bowl was a stew of taro and hijiki. The main grilled fish and sashimi were both delicious. Two types of sashimi and dolphinfish? It was Nonamerou☺ I liked the flavor of namerou and wanted to eat more. There are two counter seats at the back of the store (*ˊᵕˋ*)ﾉ"💗 The store clerk is friendly, so I think it's a good idea to talk to him. I heard that it's open at night as well, so I'd like to go there. There was an unusual menu! ! I visited for lunch on November 5, 2023💭 For your reference~💗 I hope it helps 👍 Thank you 🤣

A restaurant where you can eat delicious fish. I ate grilled red sea bream with salt for lunch. My hands got a little dirty, but it was really good. Oh, the soup is good too. It seems like a good idea to have sashimi and sake in the evening.

95% of the menu is seafood! There are also lots of fresh and rare items 🥺💕 Oh, and the soup is really delicious too. It was my first time eating stingray liver, and it was really delicious. It has a different flavor than Ankimo. The owner is a liver lover and serves a variety of fish livers. Depending on the timing of the purchase, they may also serve small dishes such as namerou as a service.