Suginami City, Tokyo, Japan｜NONOBU

At the end of last month, I was grilling eel at the storefront on the day of the ox, and I've been curious about it since then. So a quick drink at the end of work 🍻 The atmosphere is that of an izakaya where you can casually stop by, but the food is full of luxury, and there are lots of "Wow, eat!"✨️ Well, I got hit by an appetizer (a huge shellfish) lol The must-order hair 🦀 is not a half, but a whole gorgeous one ♪ How about this! This is 2890 yen✨️ I was able to enjoy the thick hairy crab♪ It was delicious~ I also ate a lot of other delicious things such as pike conger (boiled), raw oysters, grilled eel, etc.😋 I'm only a rice cracker, so I spent more money than usual, but the cost performance is wonderful! Recommended♪ #Koenji gourmet #fish and shellfish #hair crab #raw oysters #hair crab #I want to connect with people who like Koenji

From the appetizer to the appetizer, each item is very carefully prepared and delicious. The sake is also served in different sake vessels, which is really fun. Not only the seafood dishes, but even the corn paste that comes with the appetizer is delicious.

Anyway, it's delicious and attentive. That should be conveyed through the quality of the protrusion. If you order sashimi for two people, they will take the trouble to share it with you. Reservations are required as the restaurant is not very large, but it is well worth it.