Shinjuku City, Tokyo, Japan｜Pohang Sashimi

A decent Korean seafood restaurant where you can enjoy Korean style sashimi course, including various dishes.

This is a restaurant where you can eat Korean-style sashimi (fe). Korean-style sashimi is eaten with spicy miso sauce, garlic and chili peppers, and wrapped in vegetables. As with any Korean meat restaurant, they serve sashimi and side dishes such as aemono and tempura. There are various courses available, but the "couple set" is probably enough for two people, even if they are friends. At the end, they will serve you a spicy hotpot made with soup stock made from the fish's bones. If you have room in your stomach, you can put some rice in this pot and enjoy it. You can eat pieces of live octopus, but this doesn't seem to be included in the course. We asked separately.

I've been to several Korean sashimi restaurants in Shin-Okubo, but this one is the best. Both sashimi and meuntang are very delicious. You don't have to worry about the staff waiting on you or leaving you, and the atmosphere of the store is calming. It's not too new or too old, it's not too noisy or quiet, and it's very comfortable.