Shinjuku City, Tokyo, Japan｜Nakizakana Shinjuku

Very very good food! Get the seasonal fish, and ask them to sashimi and karage it, they will fry the bone as well and that’s like the best bone crisps i ever tried. Attentive and knowledgable server 👏🏼

The selling point is okamochi, where you can choose the fish and cooking method. Just looking at the fish before it's cut makes you excited and appreciative. In addition to fish, they also have elaborate a la carte dishes, such as fried tuna Tatsuta with a crispy coating and melt-in-the-mouth filling, and crab cream croquettes with too much crab meat. If you go on a date, you're sure to have fun just by eating the food. And since the price is so reasonable, there's no way I won't come back again.

A system where you can choose your favorite fish and choose multiple cooking methods, such as sashimi or tempura. The food was delicious and the customer service was good, so I would like to go again.