Shinjuku City, Tokyo, Japan｜なきざかな 新宿店はなれ

There are a lot of fresh fish directed from Japanese seaside. And taste soo nice. Also Japanse Sake has many kinds and good.

I made a reservation and went. The atmosphere is stylish and Western-style, and the food served is beautifully presented and extremely delicious! Definitely recommended for dates or when you're in a group and want to eat stylish and delicious fish dishes. It's fun to be able to choose the fish and cooking method, and there are plenty of regular menus as well. Fried chicken, maitake mushroom tempura, yellowtail cheese... The clerk was also friendly and polite. Unfortunately, there was sand left in the shell. There was only one... It cost about 10,000 yen for two people to order a single item, so the course might have been a better value.

On this day, I ordered the Okamochi course with a choice of fresh fish. Shrimp chawanmushi It was a rather cool day, so I was happy to have something warm to eat! It was a chawanmushi with lots of shrimp. Shrimp wherever you eat! shrimp! shrimp! I love shrimp, so this is irresistible. Assortment of three appetizers ・Whelk shellfish wasabi The large whelk shellfish is delicious! The wasabi tastes just right and goes well with alcohol! ·Matsumaezuke This one also has just the right amount of flavor and is a great drink! ・Pickled herring Actually, there are many things I don't like about pickling... You could really taste the flavor of the herring and it was delicious! smoked salmon caesar salad Serve with dressing as desired. I'm glad there's plenty of salmon in it too. This is where the shop's specialty, okamochi, comes in. There are so many fish on board that it's almost overflowing, and you choose your favorite fish from among them... You can also choose two cooking methods. Not only can you choose the fish you're interested in, but you can also ask the staff for recommendations based on the number of people and your budget. Shiroko and her friends had cutlassfish made into sashimi and grilled. Swordfish sashimi Swordfish with grilled skin. You will be captivated by the beautiful freshly cut meat. Ponzu seems to be recommended, so give it a try! It has just the right amount of fat and is delicious! The charred skin gives it an irresistible aroma! Grilled swordfish The meat was tender and delicious! The bones were thick, so the meat peeled off easily and was easy to eat. It's such a luxury to be able to eat the whole fish of your choice! grilled shiitake mushrooms Grilled large shiitake mushrooms. It was simple, but packed with flavor and delicious. Fried namerou perilla leaves The perilla leaves were packed with namero. The namero, which was crisp and packed with filling, was delicious! Ginou Harako Meshi It was claypot rice with salmon and mushrooms. It smells so good that I can't stop drooling as I divide it between bowls! The mushrooms came out nicely and were exquisite. The salmon was also delicious with just the right amount of fat. The fish come directly from the fishermen, so a different fish comes in every day. This time I ordered sashimi and grilled fish, but you can also choose other cooking methods such as simmering or deep-frying, so you can enjoy this restaurant as many times as you like.