Minato City, Tokyo, Japan｜Sakanaya-Taisho

About a 5-minute walk from Akasaka Station in the direction of Roppongi 1-chome, there is a store that has caught my attention for a long time. Yes, that restaurant is Sanriku Minatocho Sakaba Sakanaya Daisho. Judging from the name of the restaurant...no, it's definitely a seafood restaurant. The location of the store is not a busy street, and the atmosphere of the store makes it look like a great place. So I made a reservation this time and finally made my long-awaited first visit. There were some empty tables, but this time I was seated at the counter. Since it was a weekend, the store was full! It is a very popular store. This time, I reserved only the all-you-can-drink option called ``All-you-can-drink course menu ◆ Yokozuna course (2,500 yen)''. This is the best plan for non-lovers, with all-you-can-drink over 10 types of Japanese sake and 6 types of shochu. I decided to order whatever I wanted to cook. Think about what to eat while looking at today's recommended menu written on the blackboard. I thought I was going to drink a lot of sake, but after the first drink... ■Draft beer Yes, beer! First of all, let's inject gasoline and increase the tension. The appetizer is stew-like. It's delicious and it's already the best snack. ■Assorted seafood delivered directly from Sanriku (2,980 yen) When I ordered the platter for two people, I was surprised to see the platter that was served! Yes, what a gorgeous assortment! The quality of the fish is evident not only in its volume, but also in its freshness. I can't find any other words to describe the platter of about 10 different kinds, including tuna and oysters, other than the best. This, of course, comes with sake. From here, I started ordering more and more sake. ■ Oysters grilled with garlic butter (980 yen) I ordered an oyster dish that looked like a specialty along with tuna. Just the words oysters and garlic butter make this dish sound absolutely delicious, but when I tasted it, I was even more impressed by how delicious it was! While you can taste the garlic, you can also taste the umami of the oysters. ■Sea-seared Daisen chicken (780 yen) Next was the chicken dish. This meat is also soft and juicy! It's so delicious! I'm curious as to how they can make it so soft. ■5 fried oysters (1,600 yen) The oysters I had earlier were delicious, so I ordered another oyster dish. Fried oysters are a classic oyster dish. Large, freshly fried oysters require no explanation. Since it's a deep-fried dish, beer would also go well with it. ■Salmon parent and child grilled rice ball (680 yen) Although I was quite full, I really wanted to finish the meal, so I ordered this. The salmon rice ball is topped with salmon roe, and it's also delicious! It's also quite large and very satisfying. ■Men's Chee Tamayaki Onigiri (580 yen) I got carried away and ordered another rice ball. The grilled cheese is fragrant and the best. This is also very filling and filling. It was a very good restaurant where I ended up eating and drinking too much. You'll definitely want to drink sake, so if you drink a lot of alcohol, I personally think it's best to get an all-you-can-drink plan. The staff are kind, and the food and drinks are great. This is a restaurant I would definitely like to visit again.

Visited for lunch after being told by a friend. I was very satisfied with the two types of chicken❗ This is a store I would like to visit again if I am nearby.

I happened to visit because I was staying at a hotel across the street. I fumbled with the translator to order, but they were friendly. All the food was delicious Especially the fried squid legs that melt in your mouth! I want to come again next time I come to Tokyo