Suginami City, Tokyo, Japan｜Kawashima-ya

A very high quality restaurant, a high level of craftsmanship, for one of the best casual Japanese traditional restaurant I have been in Tokyo.

Available for lunch on weekdays. Although the restaurant was full, the rotation was good and I was seated quickly. The fish seems to be delicious, so I ordered the sea bream Yuan-yaki for the grilled fish set meal. I didn't really notice the scent of yuzu, but maybe kabosu? It was nice that it came with it, so you could put it on as you like. The fish was processed properly and was easy to eat and delicious. On this day, there were 3 types of grilled fish set meals and 2 types of boiled fish set meals. I'm glad that in addition to the main fish, you can eat a variety of things such as salads, pickles, and fried eggs. Cold barley tea instead of cold? She gave me some, and she was careful to make sure I didn't run out and quickly added more. There are many other interesting items on the menu, such as the shop's famous fried chicken and seafood bowl, and the interior is also clean, making it a shop I'd like to come back to.

Stable deliciousness! This is a really high quality restaurant that uses seasonal ingredients.