Katsushika City, Tokyo, Japan｜Kazuki Honten

Katsushika-ku Kameari Kazuki main store A famous restaurant in Kameari that serves both a hobby and a profit, a dream for anglers who cook and serve the fish they catch themselves. The husband, who is from Akita, started cooking at the age of 15, making it half a century this year. Currently, I am running this shop with my son and wife. Assorted sashimi Grilled mutsu (fishing) Tokyo Bay golden mackerel (fishing) Grilled rockfish (fishing) Steamed abalone with sake Tuna Hoya vinegar Tokyo Bay golden mackerel namero (fishing item) *Namerou is made with onions and is said to have been learned at a boat inn in Katsuura. Miso is homemade miso from Akita. Shosaifugu milt with ponzu sauce (fishing) Their sakes include Urakasumi, Kagetora, Uonuma, Tateyama, and Dassai. We also have a wide range of other shochu and sour drinks. When you sit down at the counter, the owner, a downtown kid (from Akita), bursts into crisp talk. Although it was my first visit, I got along well with the regulars. We had a great time and couldn't stop laughing. The bill for Tsure and the two of us was just under 20,000. Next time, I would like to order grilled dishes and skewers.

The tuna negima was very tasty. About 5000 yen per person. (About two drinks) The picture is not a green onion.

Nodokuro grilled is the best 🙆‍♂️ Eel kabayaki too 🥺 It's been 35 years since I've been particular about fishing 😎 General is also powerful and good shop 👍