Edogawa City, Tokyo, Japan｜魚こころ

No matter how you look at it, the taste level here is at the level of a first-class Japanese restaurant, so it can't be a Kasai izakaya, but it's definitely Kasai. Ah, locals don't really look down on Kasai, there is Kasai Rinkai Park. That penguin is so cute. But since it's so delicious in Kasai, I think it should be in Ginza or Minato Ward. It's a great store including cost performance. As mentioned in the reviews, there are some items on the menu that are in small quantities, but I think the quality of the other items makes up for it in quantity. By the way, I eat a lot. Even if the quality is high, I won't go to a store where the quantity is extremely low and the prices are high, and I won't go to a store that sells quantity over quality, even if I have a sense of humanity. Uokokoro is a restaurant that my companion, who had been going to by himself for a long time, still wants to go to even after moving, so we go to Uokokoro from far away, but I'm more addicted to it than I am. The quality of the food, the amount of food, the timing of the food, the variety of products, the atmosphere, and the overall balance are all so great that I would go there even if I just took the Shuto Expressway. You can drink Hiiri, which is not available at liquor stores, here. Great selection of sake. There's probably no better place for alcohol lovers. The chef also has an open kitchen, so he can keep an eye on the customers. The attention to detail is reflected in every dish. The proprietress is also bright and efficient, and even when the place is full, the space is cozy and lively and soothing. It's an ordinary izakaya, but the taste is beyond ordinary. It's definitely better than any other luxury hotel. Grilled eggplant ohitashi is the best. Bonito pickled in garlic, this is always a second helping. Why is it so delicious? Is the soy sauce different? Is the sashimi okay? It's better than the high-end sushi restaurants. Corn tempura, what kind of corn do you use to make it so delicious? Raw oysters are better than the oyster bars in Ginza. Conger conger, great job. Salad, boiled tofu, everything is good. If I write too much, I might not be able to get a reservation, so I won't write any more. Let's go again! It's definitely a delicious restaurant.

It is located along the railroad tracks, about 2-3 minutes walk from Kasai Station. The location is on the second floor, there is no elevator, only stairs. There are table seats (with handrails) and counter seats, and you have to take off your shoes before entering the restaurant. It's a restaurant where you can relax with a calm atmosphere, so you can't help but stay for a long time. The dishes, including the appetizers, are carefully prepared and all delicious. You can't go wrong with grilled dishes using Bincho charcoal, thoroughly green salads, fried dishes such as chicken tempura and oyster tempura, simmered dishes such as stewed beef tendon, and sticky yam butter. The sashimi is thick and fresh, and the wasabi is served separately for each person, so you don't have to change your chopsticks to separate portions, and you can feel the owner's thoughtfulness. When my friends and acquaintances ask me about delicious restaurants, this restaurant is always on my list. There are many types of drinks such as sake and shochu, and they also have matcha and matcha high that you won't find at other stores, and they are full of matcha, so first-timers may be surprised by the color. The toilets are clean and separate for men and women. This is a popular restaurant, so we recommend making a reservation.

A restaurant where you can eat delicious fish. The atmosphere is good and the store clerk is also amiable Yoshi! Reservations are required as there are many repeat customers!