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Koto City, Tokyo, JapanMotomiya

Japanese restaurant, at 2 Chome-10-12 Sumiyoshi, Koto City, Tokyo 135-0002, Japan

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Rating

4 (142 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1-5000

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Phone Number

+813-3633-5775

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Location

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Reviews

More Comments at Google Map

The satisfying sashimi set meal for lunch here is amazing! I don't usually take pictures, but I can't help but post it. It was an irresistible blissful lunch for shellfish lovers. Thank you for the meal.

I wonder if it's time to open? I used to come here once at lunch time and I have an image that it was delicious, but it's a little far from Kameido, so I came to the store for the first time in 4 or 5 years. I entered alone at the same time as the store opened at 11:30, but after ordering a satisfying sashimi set meal, about 5 groups of customers came to the store. Half of them are regular customers. I am used to the shop, and I guide you through the order quickly. After waiting for a while, the satisfying sashimi set meal arrived. 3 types of shellfish, flatfish, tuna, and octopus. Miso soup with lots of ingredients like boiled potatoes. And above all, the rice is delicious! I'm happy to be able to eat delicious white rice for lunch ~. It was a really satisfying lunch for 1100 yen. You're leveling up more than before. By the way, even if other customers ordered a normal sashimi set meal, the store clerk said, "I'm satisfied", so it seems that there is only one type of sashimi set meal.

Good for drinking and eating. You can enjoy delicious food at a reasonable price. For lunch, the sashimi set meal is safe. The sashimi that comes out is different depending on the day, and you can taste the seasonal fish. The soft roe tempura set meal was delicious, but the quantity was small. Tuna fried Tatsuta set meal is also good. Lunch is not bad for cost performance, but overall the volume is small. At night, if you can make a reservation for 3 or more people, we recommend Maguro Nakaochi. One tuna bone comes out and scrapes off the remaining flesh with clam shells. This act of scraping off is called "negiru", the etymology of negitoro. The taste is delicious and there is a sense of event, so please try it once. If oysters are on the menu, they are delicious both raw and tempura. The horse mackerel namero is wrapped in seaweed and eaten. It doesn't smell fishy and you can eat as much as you want. The fried horse mackerel also comes with a rice cracker on the spine, which is a great deal. Of course, the tuna sashimi is a must. Excellent.

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