Chuo City, Tokyo, Japan｜Nodoguroya Yaesu

Everything we ordered was above par delicious. Rice was the best, followed by fish, steamed eggs, and then everything else. No bad menus here. Would definitely come back again for fish and to try other menus!

It's a completely private room, the food is delicious, and there's a button to call the staff, so ordering was easy.

This is a restaurant that offers a course where you can enjoy one Japanese rockfish, both simmered and grilled. I think people have different preferences regarding how fatty the black-throat fish is, but I think it's quite a rare experience to cut the head and tail into pieces and enjoy the whole fish. It's a bit pricey, but I think it's suitable for special celebrations. Other than the famous Nodoguro, there were other seasonings that went well with alcohol. I think the flavor might be a bit strong for those who don't drink, but considering the event feel, I think it's okay to give it 5 stars.